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We discovered quinoa (keenwah) a couple of years ago, and we love this delicious nutritious not-quite-grain - now a staple of our vegetarian diet.
Cooking quinoa is easy, just like cooking rice.
We're not the only ones who love quinoa - it's now more popular than tofu! Savvy Veg has lots of yummy quinoa recipes, and even some tasty tofu recipes with quinoa!
Contact Us with questions or comments about the recipes.
Quinoa is a good source of protein, has a nutty flavor and pleasing texture similar to rice. Quinoa is also full of vitamins and minerals - iron, magnesium, Vit E, potassium, amino acids - and fiber. Unlike wheat or rice, quinoa is a good source of lysine.
Quinoa is adaptable and gluten free. Because of its high protein and (good) fat content, quinoa is a satisfying meal with a few nuts or beans, and veggies added. It's a wonderful addition to soups and stews, transforming them into one dish meals.