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How To Make Pizza: Making your own pizza is so easy, fun and cheap, we really don't know why people buy pizza. Especially for those who don't eat dairy.
Last I heard, giant pizza chains don't yet offer vegan pizza. You can buy them frozen, but they're expensive, and a pale imitation of REAL pizza.
Make up your own combinations of toppings - use onions and mushrooms, broccoli, kale, zucchini, veggie sausage, tempeh or seitan. Get creative!
Time for dough to rise: 60 min
Total Prep & Cook Time: 40 min
12 Servings: Makes two 10 x 12 rectangles or two 14 inch round thin crust pizzas
Nutrition Data, 111g Serving: 343 cal, 95 cal from fat, 54g carb, 10g fat, 541mg sodium, 4g fiber, 8g protein, 4g Sugars, low Cholesterol, good source Iron. Estimated glycemic load 34
Cooking Tips: Don't be fooled by the long lists of ingredients and directions into thinking that pizza is complicated to make! It's not! Making pizza is just a simple step by step process. Once you've done it once you'll be able to make pizza in your sleep. And it's ideal for cooking with kids!
By the way, you can freeze your homemade pizza for future pizza attacks, or when ordering a pizza is the only thing you have the energy to do. Easier, cheaper and healthier to pull a pizza out of the freezer and bake it!
Feel free to substitute a mixture of whole grain flours for half the white flour, use gf flour mix, or buy a jar of spaghetti or pizza sauce if you don't feel like making your own. If tomato's not your thing, try basil pesto or parsley walnut pesto as a pizza sauce
You'll need two round pizza pans or two cookie sheets, a large mixing bowl, and a rolling pin.
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