"I am awed by the variety of information, recipes, tips etc. I am and will remain a regular visitor :)" - Steph S.
"Thanks for providing the healthiest of the vegetarian recipe options out there, & for choosing recipes that celebrate whole foods!" - Trish R.
"Your website is really cool. The articles are fantastic and the recipes are varied and not difficult. I can't wait to tell my friends about this site!" - Kathy C.
"Your site is quite wonderful. Thank you for helping us live in a sustainable, ethical and healthful way for all living things" - Erin L.
"I just found your website and love that many of the recipes are vegan! Thank you thank you! Love it! So stoked to find you." - Elaine E.
"Thank you for the great advice ... I'm sure your web site will answer all my questions. I'm very happy I found your web site ... thanks again" - Gailey M.
I'd like to know what the latest views are on Soy milk and Soy products eaten often by vegans. Especially if there are any negative effects for men who eat lots of soy. - C.X.
Dear C.X.,
Here's an article which I consider the definitive, authoritative answer to all questions about soy: Soy Truth: Is Soy Safe to Eat?
Here are some links to articles which suggest that soy is a good thing for men with regard to prostate cancer:
Diet, Exercise May Slow Early Prostate Cancer Meta-analysis of soy food and risk of prostate cancer in menAnd cholesterol:
Soy, Prostate Cancer, CholesterolHere's another article which suggests that the health benefits of soy are overrated:
Jury Still Out on Soy and HealthAnd another article which is very down on soy - my only objection to the authors of this article is that they have a strong anti-vegetarian bias:
Soy: For Your Health or Their Wealth?Soy consumption should be approached with caution by everybody.
Whole soy products like tofu are a good source of vegetarian protein, and fermented soy products like tempeh and miso are easier to digest than tofu, because the fermentation converts sugars that cause gas or other reactions. I think it's fine to eat small quantities of those foods, if you have no adverse reactions. However, soy is a well-known allergen, and for some people, e.g. those with low thyroid, can be a thyroid or hormone disruptor.
Then there's the GMO problem. Unless you're eating soy foods made from organically grown soy beans, you're eating genetically modified organisms. Why Savvy Veg thinks that's a bad idea
The soy in most processed vegetarian foods, like veggie burgers or veg sausage, is soy protein isolate, or TVP, made from soy meal, a by-product of soy oil production, and a highly processed food itself, which I don't recommend anybody eat. See the SV article: Soy Isolate or TVP - This Is A Health Food?
Keep in mind that there are many healthy vegetarian and vegan foods which can supply all of our nutritional needs, and the same health benefits, without ever eating soy. It's best to eat a wide variety of whole foods, including grains, beans, nuts, seeds, veggies, and fruit for maximum nutrition and a varied diet, rather than rely heavily on one food. A vegetarian diet which just replaces big slabs of meat with big slabs of tofu or veggie burgers isn't much of an improvement, in my opinion - you could just be trading one set of health hazards for another.
Hope this helps! All the best, Judith Kingsbury, Savvy Vegetarian