I Hate To Cook, How Can I Have A Healthy Vegetarian Diet

10 Simple Ideas for a Healthy Vegetarian Diet with Minimal Cooking

I have just become vegetarian, I hate to cook. How can I have a healthy vegetarian diet? Use cooking gadgets, stay away from processed foods. Two of many tips.

Message for Savvy Vegetarian:

I’ve recently become vegetarian, but I hate to cook. I would like to buy pre-packaged foods, pre-made foods, etc.  What do you suggest?  Where do you suggest I go?  I love tofu and that’s my main source of protein. Help! Thank you, K.H.

Savvy Vegetarian Advice:

Hi K.H. – If you want to have a healthy vegetarian diet,  you’ll need to eat healthy: whole grains, beans and lentils and fresh fruit and veggies. You also need other sources of veggie protein than tofu.

So please try to overcome your cooking phobia a little bit. The nutritional benefits and increased variety in your diet will make it worth the sacrifice.  :-)

This list of 10 tips will make your vegetarian diet healthier without chaining you to the stove

1. Make full use of cooking gadgets: juicer, blender, food processor, rice cooker, crock pot, or pressure cooker to make any cooking you need to do quick and easy.

2. It’s extremely simple to cook whole grains, and you can make enough to last several days and put them in the fridge or freezer.

3. For beans you can use canned beans, and add them to things.

4. Many root veggies, like potatoes, yams, winter squash, carrots, beets, parsnips can be roasted in the oven or crockpot or baked in the microwave.

5. Steam  or microwave frozen veg or mixed raw veg packages to eat with a grain and some canned beans and a prepared sauce.

6. Raw veggies and fruits can be juiced or added to smoothies made with non-dairy milk, protein powder, nuts etc.

7. Make a crockpot soup once a week and freeze it in serving size containers to microwave or heat up on the stove.

8. Thaw and add a serving of brown rice, noodles or quinoa to a salad with some nuts or seeds or beans for a complete meal.

9. Make pasta or noodles, eat with fried or baked tofu or seitan, steamed frozen veg and a prepared sauce.

10. Stock your fridge and cupboards with foods for quick healthy meals with little or no cooking. Here’s a grocery shopping list of convenience or quick & easy foods you can buy at any well-stocked supermarket, or natural food store:

• Pasta and instant whole grain noodles
• Whole grain tortillas and breads
• Canned beans, refried beans, soups
• Tomato sauce and other prepared sauces
• Whole grain crackers and blue corn chips (blue corn isn’t gmo)
• Hummus
• Nut butters: almond, cashew, tahini
• Nuts and seeds
• Dried fruit (soak to make them easier to eat)
• Trail mix or energy bars (watch out for excess sugar)
• Washed salad mixes, baby spinach, mixed baby greens
• Raw veg like avocados, tomatoes, carrots, cucumbers, sprouts, mushrooms
• Washed and chopped veggie mixes
• Fresh fruit
• Granola
• Dairy or non-dairy milk, yogurt, sour cream, cheese
• Frozen veg
• Frozen or dried organic vegetarian entrees
• Tempeh, seitan, baked tofu, miso
• Falafel or veggie burger mixes
• Frozen veggie burgers
• Fake meats
• Artichoke hearts, water chestnuts, etc.
• Condiments like curry paste, mustard, mayo, ketchup, soy sauce, balsamic vinegar, salad dressing

Cautionary Notes:

Processed foods tend to be full of things that are Bad For You like excess sodium and fat, preservatives, flavor enhancers like MSG  (sometimes called natural flavoring), high fructose corn syrup, and toxic chemicals, so you should choose carefully what you eat. Read labels.

Buy organic and whole grain foods as much as possible. Avoid foods with corn and soy products as these are mainly Genetically Modified foods, have many proven health risks and aren’t even close to adequately tested before being approved by the FDA.

Consider taking supplements such as a one-a-day multivitamin, Vit. B12 and Vit. D to fill nutritional gaps. Plus buy enriched non-dairy milk and other packaged foods.

All the best, Judith Kingsbury, Savvy Vegetarian